Our Sunday Roast Lunch Menu bookings available at 12, 1230, 3 0r 330pm

Starters

Homemade Soup of the Day, Fresh Bread v

Mushrooms on Toast, Creamy Stilton Sauce, Balsamic & Port Reduction v

Duck Liver & Orange Parfait, Red Onion Marmalade, Cornichon, Toast

Classic Prawn Cocktail, Iceberg Lettuce, Cherry Tomatoes, Cucumber, Marie Rose Sauce, Malted Loaf

Mains

Roast Loin of Pork & Crackling

Sirloin of Grass Fed Beef

Roast Gammon

 GPK Nut Roast, Savoury Granola Crumble, Cranberry Gravy

All served with Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Homemade Yorkshire Pudding

Sides Yorkshire Pudding £1.50 Honey Glazed Pigs in Blankets £4.00

Roast Potatoes £4.00 Cauliflower Cheese £4.00

Sweets

Homemade Apple Crumble served with Vanilla Ice Cream or Custard

Eton Mess, Raspberries, Fruits Of The Forest, Meringue, Cream

Vanilla Crème Brulee, Homemade Shortbread

Sticky Toffee Pudding Served with Custard Or Honeycomb Ice Cream  

1 Course  -  £16.95

2 Courses  -  £20.95

3 Courses  -  £24.95

Small £11.95

Kids (including 2 scoop ice cream) £9.95